Cereals, MAYPO, Cooked With Water, With Salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, MAYPO, Cooked With Water, With Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 972.9 IU | 19.5% | Top 30% | High |
Retinol | 292 mcg | |||
Retinol Activity Equivalent | 292 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 23 mcg | |||
Vitamin C | 11.8 mg | 19.7% | Top 30% | High |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.29 mg | 19.6% | Top 30% | High |
Riboflavin | 0.33 mg | 19.5% | Top 30% | High |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Vitamin B6 | 0.39 mg | 19.3% | Top 30% | High |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 1.2 mcg | 19.3% | Top 10% | Very High |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 88 mg | 2.5% | Bottom 30% | Low |
Sodium | 108 mg | 4.5% | Mid 40% | Average |
Zinc | 0.62 mg | 4.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.97 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.93% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 13 mg | |||
Total Omega 6 Fatty Acids | 199 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.7 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 8
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0.19 g 0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108 mg 4.5%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2 g8%
Sugars 6.3 g
Protein 2.4 g 4.9%
Vitamin A 19.5% Vitamin C 19.7%
Calcium 5.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.4 g | Carbs 13.3 g | Fat 1 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 75.4 g | Fat 3.3 g
Per 100g | Calories 76
Protein 2.3 g | Carbs 15.8 g | Fat 0.43 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 10.5 g | Fat 0.07 g
Per 100g | Calories 59
Protein 2 g | Carbs 11.7 g | Fat 0.45 g
Per 100g | Calories 53
Protein 2.2 g | Carbs 11.2 g | Fat 0.3 g
Per 100g | Calories 374
Protein 10.6 g | Carbs 79.9 g | Fat 1.3 g
Per 100g | Calories 76
Protein 2.3 g | Carbs 15.8 g | Fat 0.43 g
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.4 g
Per 100g | Calories 59
Protein 2 g | Carbs 11.7 g | Fat 0.45 g